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Alfi offers the best knives Made in USA and carries an array of the world's finest kitchen cutlery as well. Discover the precision and ultimate high-performance of our Alfi knives, from professional-grade knife sets to kitchen utility knives to bread knives and sandwich knives that are essential for preparing everyday meals. Find the renowned top-rated chef knives from both ancient Western & Eastern blade-making traditions, as well as the astonishingly sharp, long-lasting, high-performance, American-made kitchen cutlery that cannot be beat for everyday use at home and the professional foodservice operation alike.

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3 1/2" Kershaw® Shun Classic Paring Knife This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship.
This stunningly beautiful line of classic cutlery features the look and benefits of Damascus steel, yet without its rusting problems. The Damascus-look blade profile reduces sticking and results in less damage to the food being cut and faster prep times. VG-10 stainless steel is clad with 16 layers of SUS410 high-carbon steel on each side, producing a 33-layer rust-free Damascus look MIYABI strives for perfection with Kaizen - Japanese for "improvement" or "change for the better." This line of knives combines the best hardening technology with the artistry of traditional Japanese craftsmanship. The resilient core of VG10 super steel is protected by a stunning 64-layer flower Damascus pattern.The CRYODUR blades feature exceptional sharpness and durability thanks to their innovative, icehardening treatment. Then, artisans hand-hone the blades with the historic Honbazuke method. This attention to detail translates into precision cutting for MIYABI Kaizen users.The blade is balanced by a refined D-shaped handle made of black linen Micarta. With a wood-like texture, the comfortable handle won't slip from your hand and acts as a moisture repellant. Handcrafted in Seki, Japan.